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After several decades of crafting Australia's most memorable vintages, Mike Press is more sanguine than ever that great wine can only come from the finest vineyards. His dedicated hands on approach means that he is personally involved in every stage of the winemaking, from pruning the vines and inspecting grapes, right to plunging the ferments and bottling his finished wine. Mike Press»
A Coonawarra Shiraz of elegance and finesse, Penley's vintages are regularly awarded with prestigious international trophies and accolades, outclassing some of the nation's icon wines. A splendid effort exhibiting generous varietal fruit and spiced pepper, perfumes of good French oak and plenty of flavour. Penley Estate»
A passionate, family owned and operated winery who've been rewarded with highly coveted Royal Melbourne Gold for their impressive Langhorne Creek reds. Temple Bruer have been waving the magic wand with their brilliant efforts at Merlot, scoring further medals at the Small Winemakers and Rutherglen Wine Shows. Temple Bruer»
Named for a rare grasshopper Sigaus childi, found only at Central Otago within the Earnscleugh gold mine tailings, just across the road from Grasshopper Rock vineyard. The site is fortuitously harsh and sufficiently challenging to make the vines work their hardest. Grasshopper Rock»
The enthusiastic maritime climes of Martinborough are heaven sent for a style and quality of Sauvignon Blanc to rival the world's finest. Mother nature sets the stage, but ultimately it is the thoughtful viticultural practices of the Palliser Estate team, which ensures a harvest of ripe and intensely flavoured Sauvignon Blanc at every vintage. Palliser Estate»
A wine of pure Barossa fruit by a master who loves Shiraz and is devoted to the valley he calls home. Grant Burge has been awarded every major trophy and medal in Australia, including the Montgomery, Stodart, Brisbane Club and Jimmy Watson. Grant Burge»
David O'Leary really knows about things Cabernet Sauvignon, having claimed a Jimmy Watson Trophy and twice International Red Wine Maker of the Year. From low yielding vines up to fifty years of age, grown to superior sites within the Armagh Valley and Polish Hill River districts, the O'Leary Walker team create a powerful and complex, exquisitely perfumed and seamlessly layered Cabernet Sauvignon, framed by judicious oak and supported by graceful tannins, reflecting the idyllic growing climes of Valley Clare. OLeary Walker»
So popular are the wines of Pepperjack, that the label hosts its own society of dedicated enthusiasts. This devout cohort of zealots, converges at bespoke venues to discuss matters Pepperjack, they dine on prime beef and imbibe in their cherished libation. Pepperjack»
Enthused by a consuming desire to make great wine, Andrew Nugent honed his craft as viticulturalist and winemaker amongst the vines of McLaren Vale before returning to the Adelaide Hills, where he established his very own wineworks at Woodside. Hand crafted from fruit grown to mineral rich soils above the historic Bird in Hand gold mine, a pure Pinot Noir with superb effervescence, dominated by red berry characters, adorned by a lift of stonefruits and floral.. Bird In Hand»
From one of the oldest productive blocks of Marsanne in the world, an opulent white wine of remarkable complexity. The pick of fruit from this very special patch of ancient vines is crafted into a wine that's built to age beautifully in bottle, initially brooding and water white, evolving luxurious caramelled characters while unravelling layers of flavour. Tahbilk»
The Lovedale district of Hunter Valley is synonymous with world class Semillon. Resolved to make a transition from mining to wining, the De Iuliis family acquired a grazing property along Lovedale Road and established vines in the early 1990s. De Iuliis»
Leasingham have remained at the fore of Clare Valley viticulture, making great wine since 1895. They have since established an endowment of the region's most auspicious vineyards. Leasingham»
Jean Jacques Morel St Aubin Rouge $569.94/Case of 6
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Available in cartons of six
Pinot Noir by Jean Jacques Morel of Burgundy. .
FromJean Jacques Morel
VarietalPinot Noir
RegionBurgundy / France
EachDozen
94.99 1139.00
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Jean Jacques Morel Puligny Montrachet
Available in cartons of six
By Jean Jacques Morel
Varietal Chardonnay
Region Burgundy / France
Each $159.99
Dozen $1919.00
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Jean Jacques Morel St Aubin 1er Cru La Chateniere
Available in cartons of six
By Jean Jacques Morel
Varietal Chardonnay
Region Burgundy / France
Each $144.99
Dozen $1739.00
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Jean Jacques Morel St Aubin 1er Cru Les Combes
Available in cartons of six
By Jean Jacques Morel
Varietal Chardonnay
Region Burgundy / France
Each $136.99
Dozen $1643.00
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Jean Jacques Morel St Aubin La Traversaine
Available in cartons of six
By Jean Jacques Morel
Varietal Chardonnay
Region Burgundy / France
Each $108.99
Dozen $1307.00
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Jean Jacques Morel St Aubin Les Frionnes 1er Cru
Available in cartons of six
By Jean Jacques Morel
Varietal PinotNoir
Region Burgundy / France
Each $118.99
Dozen $1427.00
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Jean Jacques Morel St Aubin Les Frionnes 1er Cru
Currently out of stock
By Jean Jacques Morel
Varietal PinotNoir
Region Burgundy / France
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Jean Jacques Morel St Aubin Les Frionnes 1er Cru
Currently out of stock
By Jean Jacques Morel
Varietal PinotNoir
Region Burgundy / France
Jean Jacques Morel St Aubin Les Frionnes 1er Cru - Buy online
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Jean Jacques Morel St Aubin Rouge
Available in cartons of six
By Jean Jacques Morel
Varietal PinotNoir
Region Burgundy / France
Each $94.99
Dozen $1139.00
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Jean Jacques Morel

http://www.winelistaustralia.com.au/ - Jean Jacques Morel - Tasting Notes On Australian & New Zealand wines

http://www.winelistaustralia.com.au/ - Jean Jacques Morel - Tasting Notes On Australian & New Zealand wines

http://www.winelistaustralia.com.au/ - Jean Jacques Morel - Tasting Notes On Australian & New Zealand wines

http://www.winelistaustralia.com.au/ - Jean Jacques Morel - Tasting Notes On Australian & New Zealand wines

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